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Doc. 47 Guidelines on Air Handling Systems in the Food Industry - Air Quality Control f. Buidlings EHEDG Doc. 47 Guidelines on Air Handling Systems in the Food Industry -... Auflage 2016
EHEDG 2016 Seiten /pages: 55 The responsibility for the quality of air within factory buildings is under the control of the manufacturers of food products. Room air of a specified quality (temperature, humidity and particle concentration) and quantity (outdoor air volume) is required for the comfort and safety of employees. It may be necessary to impose additional...
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