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Doc. 22. General hygienic design criteria for the safe processing of dry particulate materials EHEDG Doc. 22. General hygienic design criteria for the safe processing of... Auflage 2014
EHEDG 2001 - rev. 2014 ISBN: 0-9075-0306-3 Seiten / pages: 20 Dry food processing and handling requires equipment that are different from those typically associated with wet and liquid products. This is the first in a series of documents that go beyond equipment design and covers installation and associated practices. In the case of dry materials, other considerations...
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